Kokedama’s are a unique way to showcase a plant without the need for a pot. The soil is wrapped in sphagnum moss and strong twine to keep it together. It’s perfect for adding a bit of texture to your environment.
Monstera Adansonii can also be known as “Swiss cheese” for it’s signature leaf pattern. It is a fairly easy plant- it will do well in a room with bright, filtered light. Water once a week.
Seasonal, limited stock.
Please note that each plant has it's own individual leaf pattern and size of leaves.
Please allow 2-4 business days as each kokedama are made to order.
Requires good indirect bright light.
Submerge mossball into bucket of water and hold for a few minutes to water the soil. Squeeze the excess water from ball and place back on it’s saucer.